APA (7th ed.) Citation

Pulatsu, E., Su, J., Lin, J., & Lin, M. (2022, June). Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites. Carbohydrate Polymer Technologies and Applications.

Chicago Style (17th ed.) Citation

Pulatsu, Ezgi, Jheng-Wun Su, Jian Lin, and Mengshi Lin. "Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites." Carbohydrate Polymer Technologies and Applications Jun. 2022.

MLA (9th ed.) Citation

Pulatsu, Ezgi, et al. "Utilization of Ethyl Cellulose in the Osmotically-Driven and Anisotropically-Actuated 4D Printing Concept of Edible Food Composites." Carbohydrate Polymer Technologies and Applications, Jun. 2022.