Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon

Abstract Maize (Zea mays L.) is the most widely consumed cereal in Cameroon but is frequently contaminated with aflatoxins, posing significant economic, environmental, and health risks. These challenges hinder progress toward the UN Sustainable Development Goals (SDGs) and Cameroon’s 2020–2030 Natio...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Rolly Audrey Mvogo Nyebe, Aundy Kumar, Eddy Léonard Ngonkeu Mangaptche, Shanu Kumar, Shanmugam Velmurugan, Charishma Krishnappa, Aditi Kundu, Viviane Djuikwo, Deeksha Joshi, Robin Gogoi, Elie Fokou
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-05-01
Subjects:	Maize Aspergillus flavus Aflatoxin Multi-omics Gene expression Biocontrol
Online Access:	https://doi.org/10.1038/s41598-025-97296-6