Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Marco Iammarino, Antonio Bevilacqua, Barbara Speranza, Sara Panseri, Gulhan Unlu, Rosalia Zianni
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Subjects:	chemical analysis food safety microbiological analysis novel approaches physical analysis
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1513864/full

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