Innovative Technologies of Production of Raw Dished All-muscle Products Based on Poultry Meat

Topicality. The new product technology development requires special attention to the raw materials which is used. Promising for processing and valuable in its composition poultry meat is not adapted to standard technologies and production modes and requires careful study. The study of these factors...

Full description

Bibliographic Details

Published in:	Ресторанний і готельний консалтинг: Інновації
Main Author:	Tatiana Kryzhska
Format:	Article
Language:	English
Published:	Kyiv National University of Culture and Arts Publishing Center 2020-06-01
Subjects:	м’ясо птиці смако-ароматичні інгредієнти бактеріальний препарат сиров’ялений суцільном’язовий продукт технологія виробництво
Online Access:	http://restaurant-hotel.knukim.edu.ua/article/view/205570