Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Starches isolated from the rice (Jhelum and Kohsar) and corn (PS-43 and Shalimar-maize) cultivars were studied for their physico-chemical and morphological properties. Physico-chemical properties such as composition, water and oil absorption capacity, swelling power, syneresis, freeze–thaw stability...

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Bibliographic Details

Published in:	Journal of the Saudi Society of Agricultural Sciences
Main Authors:	Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani, Farooq Ahmad Masoodi
Format:	Article
Language:	English
Published:	Springer 2016-01-01
Subjects:	Rice Corn Starch Amylose Syneresis Pasting SEM
Online Access:	http://www.sciencedirect.com/science/article/pii/S1658077X14000289