Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs

Pork cutting is a very important processing in promoting economic appreciation across the swine business chain. The goal of this research is to determine the proportion and weight of meat cuts, as well as to analyze the effects of carcass weight, sex and breed composition on meat cuts. Simultaneousl...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Lei XIE, Jiang-tao QIN, Lin RAO, Deng-shuai CUI, Xi TANG, Shi-jun XIAO, Zhi-yan ZHANG, Lu-sheng HUANG
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-05-01
Subjects:	carcass meat cuts carcass traits commercial pig meat quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311922002003