Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

The extracts from hulls, brans and flours of Fagopyrum esculentum Möench (FEM, three varieties) and Fagopyrum tartaricum L. Gaerth (FTG, seven varieties) were screened for free and bound phenolic content or total phenolic content (TPC), as well as 1,1 diphenyl-2-picryl hydrazyl (DPPH) free radical s...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Fu-hua LI, Ya YUAN, Xiao-lan YANG, Shu-ying TAO, Jian MING
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2013-09-01
Subjects:	Fagopyrum esculentum Möench Fagopyrum tartaricum L. Gaerth phenolic content antioxidative activity buckwheat correlation analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311913603718