Phenological evaluation of coriander (Coriandrum sativumL.) in different light conditions/Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade

Coriander (Coriandrum sativumL.) belongs to the family Apiaceae, whose leaf is used as seasoning or condiment, and exudes a characteristic odor. Coriander is a vegetable consumed in several regions of Brazil as a condiment, and has great socioeconomic importance. The performan...

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Bibliographic Details

Published in:	Diversitas Journal
Main Authors:	Lidilany Maria da Silva, João Paulo Ferreira Câmara, Lucas Francisco Silva Silva, Maria Jéssica dos Santos Cabral, Rodrigo Almeida Pinheiro, Rubens Pessoa Barros
Format:	Article
Language:	English
Published:	Universidade Estadual de Alagoas 2020-07-01
Subjects:	luminous incidence monitoring productivity
Online Access:	https://periodicos.ifal.edu.br/diversitas_journal/article/view/1123