Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors

Onion (Allium cepa L.) is a very important vegetable crop widely cultivated throughout the world. In this study, we measured total anthocyanins and flavonols of onions of three colors. The fresh weight (FW) of total anthocyanins were (29.99±1.19), (9.64±1.30) and (0.75±0.40) mg 100 g−1 fruit in red,...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Shi-lin ZHANG, Peng DENG, Yu-chao XU, Shan-wu LÜ, Jian-jun WANG
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2016-09-01
Subjects:	onion (Allium cepa L.) anthocyanins flavonoids antioxidant activity HPLC-DAD-ESI/MS
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311916613850