APA (7th ed.) Citation

ZHANG, S., DENG, P., XU, Y., LÜ, S., & WANG, J. (2016, September). Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors. Journal of Integrative Agriculture.

Chicago Style (17th ed.) Citation

ZHANG, Shi-lin, Peng DENG, Yu-chao XU, Shan-wu LÜ, and Jian-jun WANG. "Quantification and Analysis of Anthocyanin and Flavonoids Compositions, and Antioxidant Activities in Onions with Three Different Colors." Journal of Integrative Agriculture Sep. 2016.

MLA (9th ed.) Citation

ZHANG, Shi-lin, et al. "Quantification and Analysis of Anthocyanin and Flavonoids Compositions, and Antioxidant Activities in Onions with Three Different Colors." Journal of Integrative Agriculture, Sep. 2016.