<b>Sorption isotherms and drying kinetics of grapefruit seeds</b> - doi: 10.4025/actascitechnol.v35i4.13658
<p class="aTitulodoArtigo">The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s<sup>-1</sup>. Sorption isotherms of grapefruit seeds were obtained at each temperature b...
| الحاوية / القاعدة: | Acta Scientiarum: Technology |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | البرتغالية |
| منشور في: |
Universidade Estadual de Maringá
2013-10-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13658 |