<b>Sorption isotherms and drying kinetics of grapefruit seeds</b> - doi: 10.4025/actascitechnol.v35i4.13658

<p class="aTitulodoArtigo">The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s<sup>-1</sup>. Sorption isotherms of grapefruit seeds were obtained at each temperature b...

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Bibliographic Details
Published in:	Acta Scientiarum: Technology
Main Authors:	Denis Cantu-Lozano, Juliane Viganó, Alejandro Alvarado Lassman, Norma Alejandra Vallejo Cantu, Javier Telis-Romero
Format:	Article
Language:	Portuguese
Published:	Universidade Estadual de Maringá 2013-10-01
Subjects:	grapefruit seeds drying moisture content sorption isotherm
Online Access:	http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13658

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