Effect of harvesting and drying methods of seedless barberry on some fruit quality

Barberry species (Berberis vulgaris L. var. asperma) is cultivated in arid and semi arid areas of Iran (Southern Khorasan) and it is widely used as a food additive. Harvesting time awareness and proper drying and harvesting methods can cause higher production quality and enhance the position of this...

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Bibliographic Details

Published in:	Journal of the Saudi Society of Agricultural Sciences
Main Authors:	N. Alavi, S.M. Mazloumzadeh
Format:	Article
Language:	English
Published:	Springer 2012-01-01
Subjects:	Barberry Harvest date Harvesting and drying methods Fruit quality Puffy barberry
Online Access:	http://www.sciencedirect.com/science/article/pii/S1658077X11000506