Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China

Sweet and sour are the most important taste of blueberries, and they are produced by sugar and acid, respectively. Their contributions to the taste depend not only on the levels of sugar and acid, but also on the types and relative proportions of sugar and acid. Therefore, it is very important to ev...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Jia ZHANG, Ji-yun NIE, Jing LI, Hui ZHANG, Ye LI, Saqib FAROOQ, Syed Asim Shah BACHA, Jie WANG
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2020-09-01
Subjects:	blueberry sugar organic acid level evaluation
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311920632361