Challenges and prospects for consumer acceptance of cultured meat

Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technology-related perceptions to product-specific expectations, and including wider contextual factors like media coverage, public involvement, and trust in science, policy and society. This...

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Bibliographic Details
Published in:Journal of Integrative Agriculture
Main Authors: Wim Verbeke, Pierre Sans, Ellen J Van Loo
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2015-02-01
Subjects:
acceptance
artificial
attitude
consumer
cultured
in vitro
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311914608844

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http://www.sciencedirect.com/science/article/pii/S2095311914608844

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