Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

The objective of this study was to observe the forage yield, silage fermentative quality, anthocyanin stability, and antioxidant activity during the storage period and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover (PS) and sticky corn stover (SS). Forage yield of c...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Journal of Integrative Agriculture
المؤلفون الرئيسيون: Xing-zhou TIAN, Pramote Paengkoum, Siwaporn Paengkoum, Sorasak Thongpea, Chao BAN
التنسيق: مقال
اللغة:الإنجليزية
منشور في: KeAi Communications Co., Ltd. 2018-09-01
الموضوعات:
anthocyanin-rich purple corn stover silage
anthocyanin stability
silage fermentative quality
antioxidant activity
rumen fermentation
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S2095311918619707

الانترنت

http://www.sciencedirect.com/science/article/pii/S2095311918619707

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