Review grain yield and nitrogen use efficiency in rice production regions in China

As one of the staple food crops, rice (Oryza sativa L.) is widely cultivated across China, which plays a critical role in guaranteeing national food security. Most previous studies on grain yield or/and nitrogen use efficiency (NUE) of rice in China often involved site-specific field experiments, or...

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Bibliographic Details

Published in:	Journal of Integrative Agriculture
Main Authors:	Sheng-guo CHE, Bing-qiang ZHAO, Yan-ting LI, Liang YUAN, Wei LI, Zhi-an LIN, Shu-wen HU, Bing SHEN
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2015-12-01
Subjects:	rice grain yield nitrogen uptake nitrogen use efficiency China
Online Access:	http://www.sciencedirect.com/science/article/pii/S209531191561228X