Innovative Culinary Production Technologies Using Quinoa and Inulin
Topicality. The research consists in solving the problem of developing innovative technologies of culinary products from cereals containing dietary supplements of vegetable origin (inulin), and substantiation of the main components of technological process of production and formation of ready mea...
| Published in: | Ресторанний і готельний консалтинг: Інновації |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Kyiv National University of Culture and Arts Publishing Center
2020-06-01
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| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/205566 |