Culinary Products Competitiveness with Functional Purpose
Relevance. Under market conditions, product competitiveness is a dynamic phenomenon. Originality and uniqueness of production can increase its competitiveness, and with the help of patenting to protect and extend. The production of health food products, including cereal dishes, which ensure the stab...
| Published in: | Ресторанний і готельний консалтинг: Інновації |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Kyiv National University of Culture and Arts Publishing Center
2019-06-01
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| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/170414 |