Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS

by Alicja Z. Kucharska, Izabela Fecka
Published 2016-09-01

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

by Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska
Published 2020-08-01

Health Properties and Composition of Honeysuckle Berry <i>Lonicera caerulea </i>L. An Update on Recent Studies

by Marta Gołba, Anna Sokół-Łętowska, Alicja Z. Kucharska
Published 2020-02-01

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers

by Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska
Published 2018-01-01

Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors

by Dorota Sosnowska, Anna Podsędek, Małgorzata Redzynia, Alicja Z. Kucharska
Published 2018-10-01

Chemical Composition of 21 Cultivars of Sour Cherry (<i>Prunus cerasus</i>) Fruit Cultivated in Poland

by Anna Sokół-Łętowska, Alicja Z. Kucharska, Grzegorz Hodun, Marta Gołba
Published 2020-10-01

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Narcyz Piórecki
Published 2018-08-01

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity

by Sławomir Czabaj, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Jarosław Kliks
Published 2017-05-01

The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions

by Maciej Danielewski, Agnieszka Matuszewska, Beata Nowak, Alicja Z. Kucharska, Tomasz Sozański
Published 2020-01-01

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

by Dorota Wyspiańska, Alicja Z. Kucharska, Anna Sokół‐Łętowska, Joanna Kolniak‐Ostek
Published 2019-02-01

Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Straw...

by Agnieszka NAWIRSKA-OLSZAŃSKA, Anita BIESIADA, Anna SOKÓŁ-ŁĘTOWSKA, Alicja Z. KUCHARSKA
Published 2016-06-01

Loganic Acid, an Iridoid Glycoside Extracted from <i>Cornus mas</i> L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocy...

by Olha Dzydzan, Iryna Brodyak, Anna Sokół-Łętowska, Alicja Z. Kucharska, Natalia Sybirna
Published 2020-12-01

Composition and Antibacterial Activity of <i>Aronia melanocarpa</i> (Michx.) Elliot, <i>Cornus mas</i> L. and <i>Chaenomeles superba</i> Lindl. Leaf Extracts

by Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, Alicja Z. Kucharska, Izabela Fecka
Published 2020-04-01

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

by Alicja Z. Kucharska, Anna Sokół-Łętowska, Jan Oszmiański, Narcyz Piórecki, Izabela Fecka
Published 2017-03-01

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki, Narcyz Piórecki
Published 2021-07-01

<i>Cornus mas</i> L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

by Dominika Przybylska, Alicja Z. Kucharska, Iwona Cybulska, Tomasz Sozański, Narcyz Piórecki, Izabela Fecka
Published 2020-10-01

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

by Anna Sokół-Łętowska, Alicja Z. Kucharska, Antoni Szumny, Katarzyna Wińska, Agnieszka Nawirska-Olszańska
Published 2018-08-01

Effect of Two Combined Functional Additives on Yoghurt Properties

by Marek Szołtysik, Alicja Z. Kucharska, Anna Dąbrowska, Tomasz Zięba, Łukasz Bobak, Józefa Chrzanowska
Published 2021-05-01

The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

by Marek Szołtysik, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anna Dąbrowska, Łukasz Bobak, Józefa Chrzanowska
Published 2020-08-01

The Influence of the Production Process on the Anthocyanin Content and Composition in Dried Potato Cubes, Chips, and French Fries Made from Red-Fleshed Potatoes

by  Elżbieta Rytel, Agnieszka Tajner-Czopek, Agnieszka Kita, Agnieszka Tkaczyńska, Alicja Z. Kucharska, Anna Sokół-Łętowska
Published 2021-01-01