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Ancuța Chetrariu
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Ancuța Chetrariu
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Ancuța Chetrariu
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1
Brewer’s Spent Grains: Possibilities of Valorization, a Review
by
Ancuța
Chetrariu
,
Adriana Dabija
Published 2020-08-01
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Article
2
Quality Characteristics of Spelt Pasta Enriched with Spent Grain
by
Ancuța
Chetrariu
,
Adriana Dabija
Published 2021-09-01
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Article
3
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds
by
Ancuța
Chetrariu
,
Adriana Dabija
Published 2021-05-01
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Article
4
Maize and Sorghum as Raw Materials for Brewing, a Review
by
Adriana Dabija
,
Marius Eduard Ciocan
,
Ancuta
Chetrariu
,
Georgiana Gabriela Codină
Published 2021-04-01
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Article
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