Showing 2,501 - 2,513 results of 2,513 for search 'Andi S.', query time: 0.17s Refine Results
  1. 2501
    Studies on the quality changes of wentan pummelo during storage and the establishment of its quality standards
    by Wu, Sung-Jier, 吳松杰
    Published 1996
    Other Authors: “...Andi Shau-mei Ou...”
    Get full text
    Others
  2. 2502
    Application of near infrared spectroscopy on the quality analysis of hwa-mei
    by Tsai, Chia-Fen, 蔡佳芬
    Published 1996
    Other Authors: “...Andi Shau-mei Ou...”
    Get full text
    Others
  3. 2503
    Screening of Fermentor Yeasts for Sugarcane Wine Making and the Optimization of the Wine Manufacturing Process
    by Daw-I Tzeng, 曾道一
    Published 2008
    Other Authors: “...Andi Shau-Mei Ou...”
    Get full text
    Others
  4. 2504
    Quality Investigation of Pu''er Tea with Different Storage Time, Manufacturing and Brewing Methods
    by Fang-Ying Hsu, 徐芳瑛
    Published 2002
    Other Authors: “...Andi Shau-mei Ou...”
    Get full text
    Others
  5. 2505
    Rapid Quality Analysis and Discrimination of Taiwan and Thailand-imported Honey by Near Infrared Spectroscopy
    by Kuan-pin Huang, 黃冠賓
    Published 2002
    Other Authors: “...Andi Shau-mei Ou...”
    Get full text
    Others
  6. 2506
    Studies on the Fermenting Conditions of Pineapple wine using Response Surface Methodology
    by wei-sheng wen, 溫偉勝
    Published 2001
    Other Authors: “...Andi Shau-mei Ou...”
    Get full text
    Others
  7. 2507
    Studies on Determination Methods for the Texture of Spinach and Snap Bean
    by CHI HSIAO TING, 紀小婷
    Published 2000
    Other Authors: “...Andi Shau-mei Ou,Ph.D....”
    Get full text
    Others
  8. 2508
    Studies on Manufacturing Lactic-acid-fermented Fruit & Vegetable Mixed Juice and Changes in its Constituents and Quality during Storage
    by Jing-Yi Tang, 唐靜宜
    Published 2003
    Other Authors: “...Andi Shau-mei Ou, Ph. D....”
    Get full text
    Others
  9. 2509
    Moisture Adsorption Characteristics of Baked Snack Foods and Its Application for Predicting the Shelf-life of Packaged Products
    by Lin Hsien Teh, 林獻德
    Published 2003
    Other Authors: “...Andi Shau-mei Ou, Ph. D....”
    Get full text
    Others
  10. 2510
    Studies on Manufacturing of Lactic-acid Fermented Fruit and Vegetable Mixed Juice
    by I-Chun Chen, 陳怡君
    Published 2002
    Other Authors: “...Andi Shau-mei Ou, Ph. D...”
    Get full text
    Others
  11. 2511
    Studies on the Physicochemical Quality of Taiwan Local Wines and Rapid Analysis by Near Infrared Spectroscopy
    by Shih-Lun Liu, 劉士綸
    Published 2001
    Other Authors: “...Andi Shau-mei Ou, Ph. D...”
    Get full text
    Others
  12. 2512
    The Consumer Behavior and Preference of Taiwan Fruit Wines
    by Yi-Lun Wu, 吳宜倫
    Published 2001
    Other Authors: “...Andi Shau-mei Ou, Ph. D....”
    Get full text
    Others
  13. 2513
    Studies on hte Changes in Composition of Taiwan Kiwifruit during Fruit Development and Storage.
    by Chou, Hui-Na, 周慧娜
    Published 1998
    Other Authors: “...Nee Cheng-Chu, Ou Andi Shau-mei...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search