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Andi S.
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Andi S.
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2501
Studies on the quality changes of wentan pummelo during storage and the establishment of its quality standards
by
Wu, Sung-Jier
,
吳松杰
Published 1996
Other Authors:
“
...
Andi
Shau-mei Ou...
”
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2502
Application of near infrared spectroscopy on the quality analysis of hwa-mei
by
Tsai, Chia-Fen
,
蔡佳芬
Published 1996
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“
...
Andi
Shau-mei Ou...
”
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2503
Screening of Fermentor Yeasts for Sugarcane Wine Making and the Optimization of the Wine Manufacturing Process
by
Daw-I Tzeng
,
曾道一
Published 2008
Other Authors:
“
...
Andi
Shau-Mei Ou...
”
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2504
Quality Investigation of Pu''er Tea with Different Storage Time, Manufacturing and Brewing Methods
by
Fang-Ying Hsu
,
徐芳瑛
Published 2002
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“
...
Andi
Shau-mei Ou...
”
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2505
Rapid Quality Analysis and Discrimination of Taiwan and Thailand-imported Honey by Near Infrared Spectroscopy
by
Kuan-pin Huang
,
黃冠賓
Published 2002
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...
Andi
Shau-mei Ou...
”
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2506
Studies on the Fermenting Conditions of Pineapple wine using Response Surface Methodology
by
wei-sheng wen
,
溫偉勝
Published 2001
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...
Andi
Shau-mei Ou...
”
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2507
Studies on Determination Methods for the Texture of Spinach and Snap Bean
by
CHI HSIAO TING
,
紀小婷
Published 2000
Other Authors:
“
...
Andi
Shau-mei Ou,Ph.D....
”
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2508
Studies on Manufacturing Lactic-acid-fermented Fruit & Vegetable Mixed Juice and Changes in its Constituents and Quality during Storage
by
Jing-Yi Tang
,
唐靜宜
Published 2003
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“
...
Andi
Shau-mei Ou, Ph. D....
”
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2509
Moisture Adsorption Characteristics of Baked Snack Foods and Its Application for Predicting the Shelf-life of Packaged Products
by
Lin Hsien Teh
,
林獻德
Published 2003
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...
Andi
Shau-mei Ou, Ph. D....
”
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2510
Studies on Manufacturing of Lactic-acid Fermented Fruit and Vegetable Mixed Juice
by
I-Chun Chen
,
陳怡君
Published 2002
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...
Andi
Shau-mei Ou, Ph. D...
”
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2511
Studies on the Physicochemical Quality of Taiwan Local Wines and Rapid Analysis by Near Infrared Spectroscopy
by
Shih-Lun Liu
,
劉士綸
Published 2001
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...
Andi
Shau-mei Ou, Ph. D...
”
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2512
The Consumer Behavior and Preference of Taiwan Fruit Wines
by
Yi-Lun Wu
,
吳宜倫
Published 2001
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...
Andi
Shau-mei Ou, Ph. D....
”
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2513
Studies on hte Changes in Composition of Taiwan Kiwifruit during Fruit Development and Storage.
by
Chou, Hui-Na
,
周慧娜
Published 1998
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“
...Nee Cheng-Chu, Ou
Andi
Shau-mei...
”
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