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Annachiara Pirozzi
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Annachiara Pirozzi
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Annachiara Pirozzi
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1
The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables
by
Annachiara
Pirozzi
,
Giovanna Ferrari
,
Francesco Donsì
Published 2021-08-01
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Article
2
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
by
Annachiara
Pirozzi
,
Vittoria Del Grosso
,
Giovanna Ferrari
,
Francesco Donsì
Published 2020-11-01
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Article
3
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes
by
Annachiara
Pirozzi
,
Vittoria Del Grosso
,
Giovanna Ferrari
,
Gianpiero Pataro
,
Francesco Donsì
Published 2021-07-01
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Article
4
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments
by
Annachiara
Pirozzi
,
Roberta Capuano
,
Roberto Avolio
,
Gennaro Gentile
,
Giovanna Ferrari
,
Francesco Donsì
Published 2021-08-01
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Article
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