Desenvolvimento de queijo caprino tipo petit-suisse simbiótico com polpa de açaí (Euterpe oleracea Martius)

by Antonio Diogo Silva Vieira
Published 2013

Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

by Martha Lissete Morales Villarreal, Marina Padilha, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad
Published 2013-01-01

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

by Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Hévila Oliveira Salles, Jacqueline da Silva Oliveira, Cíntia Renata Costa Rocha, Maria de Fátima Borges, Laura Maria Bruno, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov
Published 2015-03-01