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Antonio Garrido-Fernández
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Antonio Garrido-Fernández
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Antonio Garrido-Fernández
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21
Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives
by
Francisco Rodríguez-Gómez
,
Verónica Romero-Gil
,
Francisco N. Arroyo-López
,
Juan C. Roldán-Reyes
,
Rosa Torres-Gallardo
,
Joaquín Bautista-Gallego
,
Pedro García-García
,
Antonio
Garrido
-
Fernández
Published 2017-05-01
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Article
22
Influence of Acid Adaptation on the Probability of Germination of <i>Clostridium sporogenes</i> Spores Against pH, NaCl and Time
by
Antonio Valero
,
Elena Olague
,
Eduardo Medina-Pradas
,
Antonio
Garrido
-
Fernández
,
Verónica Romero-Gil
,
María Jesús Cantalejo
,
Rosa María García-Gimeno
,
Fernando Pérez-Rodríguez
,
Guiomar Denisse Posada-Izquierdo
,
Francisco Noé Arroyo-López
Published 2020-01-01
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