Phytochemical compounds, antioxidant activity and non-enzymatic browning of sugars extracted from the water of immature coconut (Cocos nucifera L.)

by L.A. Akpro, G.A. Gbogouri, B.R. Konan, A.E. Issali, K.J.L. Konan, K.D. Brou, G.J. Nemlin
Published 2019-11-01