Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications

by Martin Grootveld, Benita C. Percival, Jie Zhang
Published 2020-12-01

Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources

by Martin Grootveld, Benita C. Percival, Justine Leenders, Philippe B. Wilson
Published 2020-04-01

Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased ¹H NMR-Linked Metabolomics Strategy

by Benita C. Percival, Yvonne L. Latour, Cynthia J. Tifft, Martin Grootveld
Published 2021-03-01

Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions Regarding the Laboratory Analysis and Dietary Ingestion...

by Martin Grootveld, Benita C. Percival, Sarah Moumtaz, Miles Gibson, Katy Woodason, Azeem Akhtar, Michael Wawire, Mark Edgar, Kerry L. Grootveld
Published 2021-03-01

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Ri...

by Benita C. Percival, Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, Martin Grootveld
Published 2020-03-01

Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models

by Benita C. Percival, Martin Grootveld, Miles Gibson, Yasan Osman, Marco Molinari, Fereshteh Jafari, Tarsem Sahota, Mark Martin, Federico Casanova, Melissa L. Mather, Mark Edgar, Jinit Masania, Philippe B. Wilson
Published 2018-12-01