Biochemistry
Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research. Biochemistry focuses on understanding the chemical basis which allows biological molecules to give rise to the processes that occur within living cells and between cells, in turn relating greatly to the understanding of tissues and organs as well as organism structure and function. Biochemistry is closely related to molecular biology, the study of the molecular mechanisms of biological phenomena.Much of biochemistry deals with the structures, functions, and interactions of biological macromolecules such as proteins, nucleic acids, carbohydrates, and lipids. They provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends upon the reactions of small molecules and ions. These can be inorganic (for example, water and metal ions) or organic (for example, the amino acids, which are used to synthesize proteins). The mechanisms used by cells to harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition and agriculture. In medicine, biochemists investigate the causes and cures of diseases. Nutrition studies how to maintain health and wellness and also the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers with the goal of improving crop cultivation, crop storage, and pest control. In recent decades, biochemical principles and methods have been combined with problem-solving approaches from engineering to manipulate living systems in order to produce useful tools for research, industrial processes, and diagnosis and control of diseasethe discipline of biotechnology. Provided by Wikipedia
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161by Foster, Joyce G.Other Authors: “...Biochemistry and Nutrition...”
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162by Deeney, Jude T.Other Authors: “...Biochemistry and Nutrition...”
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163by King, Gregory AllenOther Authors: “...Biochemistry and Nutrition...”
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164by Chen, YingOther Authors: “...Biochemistry and Nutrition...”
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165by Gorbea, Carlos M.Other Authors: “...Biochemistry and Nutrition...”
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166by Kim, ChulHwanOther Authors: “...Biochemistry and Nutrition...”
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167by Hundley, Stephen GilbertOther Authors: “...Biochemistry and Nutrition...”
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168by Gritzali, MikelinaOther Authors: “...Biochemistry and Nutrition...”
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169by Zimmerman, Richard F.Other Authors: “...Biochemistry and Nutrition...”
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170by Baechtel, F. SamuelOther Authors: “...Biochemistry and Nutrition...”
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171by Weeks, James GrahamOther Authors: “...Biochemistry and Nutrition...”
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172by Furman, Susan Gail CurnuttOther Authors: “...Biochemistry and Nutrition...”
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173by Easterday, Richard LeeOther Authors: “...Biochemistry and Nutrition...”
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174by Noble, CarterOther Authors: “...Biochemistry and Nutrition...”
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175by Wang, ZaiqiOther Authors: “...Biochemistry and Nutrition...”
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176by Lai, Kun-NanOther Authors: “...Biochemistry and Nutrition...”
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177by Bradford, William WillsOther Authors: “...Biochemistry and Nutrition...”
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178by Seignious, George WilliamsOther Authors: “...Biochemistry and Nutrition...”
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179by Baechtel, F. SamuelOther Authors: “...Biochemistry and Nutrition...”
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180by Ko, Thong-SungOther Authors: “...Biochemistry and Nutrition...”
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