Bioactive Egg Components and Inflammation

by Catherine J. Andersen
Published 2015-09-01

Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease

by Catherine J. Andersen
Published 2018-06-01

Corrigendum to “Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update”

by Mariana C. Calle, Catherine J. Andersen
Published 2019-01-01

Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update

by Mariana C. Calle, Catherine J. Andersen
Published 2019-01-01

Gender Dictates the Relationship between Serum Lipids and Leukocyte Counts in the National Health and Nutrition Examination Survey 1999–2004

by Catherine J. Andersen, Terrence M. Vance
Published 2019-03-01

Benefits and Success of an Interdisciplinary Wellness Interest Group (iWIG) at a Modern Jesuit University

by Susan Bartos, Mackenzie Gordon, Catherine J. Andersen, Kara Hunter
Published 2018-11-01

Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

by Jiyoung Lee, Maria Luz Fernandez, Youngki Park, Catherine J. Andersen, Christopher N. Blesso, Jacqueline Barona
Published 2012-12-01

Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome

by Catherine J. Andersen, Ji-Young Lee, Christopher N. Blesso, Timothy P. Carr, Maria Luz Fernandez
Published 2014-07-01

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

by Martha Nydia Ballesteros, Fabrizio Valenzuela, Alma E. Robles, Elizabeth Artalejo, David Aguilar, Catherine J. Andersen, Herlindo Valdez, Maria Luz Fernandez
Published 2015-05-01