CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA-CO

by Jesus Eliécer Larrahondo, Celso Silva Caldas, Laura Isabel Liévano, Mauren Daniela Garaviño, Rafaella Eloisa Candido de Azevedo
Published 2019-09-01