Showing 41 - 56 results of 56 for search 'Chee-Shan Chen', query time: 0.19s Refine Results
  1. 41
    Production of glucose tolerant factor by yeast ( Saccharomyces rouxii ) fermentation in pressurized air system
    by Chia-hung Chiang, 江佳閎
    Published 2012
    Other Authors: “...Chee-Shan Chen...”
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  2. 42
    Process Design of Reservoir for Liquefied Petroleum Gas
    by WEN-YUNG LIU, 劉文勇
    Published 2001
    Other Authors: “...Chee-Shan Chen...”
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  3. 43
    Effects of Chromium ion on Saccharomyces Cerevisiae Fermentation
    by Chih Chang, 張志
    Published 2014
    Other Authors: “...Chee-Shan Chen...”
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  4. 44
    Effects of aeration system on Saccharomyces cerevisiae fermentation and alcohol production
    by Tzu-Jie Mei, 梅祖傑
    Published 2014
    Other Authors: “...Chee-Shan Chen...”
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  5. 45
    Analysis and Comparison of Deoxynivalenol Adsorbent Samples
    by Yi-Jun Chen, 陳怡君
    Published 2016
    Other Authors: “...Chee-Shan Chen...”
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  6. 46
    Production of Lactic Acid Bacteria Using Cereals and Resistant Starch as Fermentation Broth
    by Ya-Jhu Jhou, 周雅筑
    Published 2015
    Other Authors: “...Chee-Shan Chen...”
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  7. 47
    Binding Behaviors of Mycotoxin Adsorbent in Single and Mixed Toxins Systems
    by Wei-Hau Chen, 陳瑋皓
    Published 2015
    Other Authors: “...Chee-Shan Chen...”
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  8. 48
    Assessed by uncertainty and validated on detection method for citrinin
    by Wun-Shen Peng, 彭文伸
    Published 2015
    Other Authors: “...Chee-Shan Chen...”
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  9. 49
    Application of Henry’s Law on Liquid Fermentation
    by Wei-Cheng Wu, 吳偉丞
    Published 2016
    Other Authors: “...Chee-Shan Chen...”
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  10. 50
    The Chemistry and Regulatory Case study in Pests Control Practice
    by SHANG-YU CHANG, 張勝聿
    Published 2016
    Other Authors: “...CHEE-SHAN CHEN...”
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  11. 51
    Lactic acid bacteria production─Studies of strains, medium and drying process
    by Tse-Pang Huang, 黃則棓
    Published 2005
    Other Authors: “...Chee-Shan Chen...”
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  12. 52
    Cloning and expression of the chitinase A from Serratia marcescens to Bacillus subtilis
    by Hsiu-Yun Chang, 張琇雲
    Published 2005
    Other Authors: “...Chee-Shan Chen...”
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  13. 53
    Effect of Ginger Extract on Culturing Lactobacillus acidophilus、Lactobacillus sporogenes and Bifidobacterium bifidum
    by Kuei - Fang Chang, 張桂芳
    Published 2015
    Other Authors: “...Chee-Shan Chen...”
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  14. 54
    Residence Time Distribution of Repeseed Meal in Kuhni Extraction
    by Chang, Yi-Shou, 張益壽
    Published 1996
    Other Authors: “...Chee-Shan Chen, Yew-Ming Tzeng...”
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  15. 55
    Studies on the Manufacturing Conditions of Fried Gluten Balls
    by Chen, Jyh-Jye, 陳志傑
    Published 1996
    Other Authors: “...Chi-Yue Chang, Chee-Shan Chen...”
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  16. 56
    Rapeseed(Brassic napus)Oil Extraction and Glucosinolates Removal Using Alkaline/Alkanol/Water/Hexane System on A Kuhni Column
    by CHEN, JON-JIN, 陳忠進
    Published 1995
    Other Authors: “...CHEE-SHAN CHEN‧YEW-MING TZENG...”
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