Showing 21 - 40 results of 46 for search 'Chi-Fai Chau', query time: 0.22s Refine Results
  1. 21
    Development of natto fermented soybean milk andevaluation on its quality
    by Hsin-Jung Ho, 何幸容
    Published 2008
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  2. 22
    The effect of supplemental cyclodextrins on the absorptionof DEHP from contaminated fat
    by Sina Vakili, 閥熙納
    Published 2015
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  3. 23
    Establishment of manufacturing parameters of film coating technology
    by Yi-Yu Lo, 羅亦祐
    Published 2015
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  4. 24
    Effects of experimental conditions on blood lipids and intestinal parameters of hamsters
    by Yi-Xuan Chen, 陳怡璇
    Published 2015
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  5. 25
    An iron fortification strategy to combat iron deficiency anemia in the Gambia
    by Mustapha Mbye, 穆斯塔法
    Published 2015
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  6. 26
    Effects of seven Chinese herbs on gastrointestinal functions
    by Cjing-Yi Lin, 林青怡
    Published 2004
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  7. 27
    The physicochemical properties and in vitro physiological activities of crude fiber fractions from pitaya peel and mangosteen husk
    by Li-Hung Hsu, 許麗虹
    Published 2007
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  8. 28
    An enhancement of the characteristics and lipid-lowering activity of Auricularia polytricha using micronization treatment
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  9. 29
    Effects of milling conditions on the extraction and analysis of Radix Glycyrrhizae Uralensis and Cortex Phellodendri extract
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  10. 30
    A study of the effects of micronization on the characteristics and functionality of dietary fibers
    by Wang yi ting, 王意婷
    Published 2005
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  11. 31
    Development of simple food dryers for the poor areas of developing countries
    by Tzu-Shuo Chang, 張祖碩
    Published 2012
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  12. 32
    Evaluation of the beneficial effects of two functional food products available in Southeast Asia on intestinal tract and blood lipids
    by Ching-Yao Huang, 黃敬堯
    Published 2012
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  13. 33
    Development of cellulose based hydrogel as carriers
    by Chiou-Yeong Saw, 蘇秋勇
    Published 2016
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  14. 34
    Improvement of functional properties of soy protein isolate by enzyme hydrolysis
    by Min-Hsuan Wu, 巫敏瑄
    Published 2016
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  15. 35
    New process development of sour ale by microbrewery
    by Chao-Yu Li, 李照昱
    Published 2016
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  16. 36
    Effects of additional divalent ions in olive pickling processes
    by Ling-Yi Hsieh, 謝凌宜
    Published 2016
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  17. 37
    The effect of six plant extracts on theinterference of lipid and starch absorption
    by Chia-Wei Lin, 林珈薇
    Published 2015
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  18. 38
    A Comparison of Two Encapsulation Methods
    by Jo-Lin Yang, 楊若琳
    Published 2011
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  19. 39
    Evaluation of Various Properties of Sesame Oil Blended with Different Proportions of Soybean Oil
    by Chung-Li Wu, 吳崇立
    Published 2017
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  20. 40
    Evaluation of blood lipid-lowering activity of berry puree and its enhancement by dietary fiber addition
    by Nathania Dwiwahyundari, 韓美香
    Published 2017
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