Senior Secondary School Food Literacy Education: Importance, Challenges, and Ways of Improving

by Janandani Nanayakkara, Claire Margerison, Anthony Worsley
Published 2018-09-01

Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools

by Gozde Aydin, Claire Margerison, Anthony Worsley, Alison Booth
Published 2021-10-01

Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under...

by Caryl Nowson, Durreajam Khokhar, Claire Margerison, Bruce Bolam, Carley Grimes
Published 2020-10-01

Associations between dietary patterns and blood pressure in a sample of Australian adults

by Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton, Caryl A. Nowson
Published 2020-01-01

Knowledge and Attitudes Are Related to Selected Salt-Specific Behaviours among Australian Parents

by Durreajam Khokhar, Caryl Anne Nowson, Claire Margerison, Bruce Bolam, Carley Ann Grimes
Published 2018-06-01

Iodine Intakes of Victorian Schoolchildren Measured Using 24-h Urinary Iodine Excretion

by Kelsey Beckford, Carley A. Grimes, Claire Margerison, Lynn J. Riddell, Sheila A. Skeaff, Caryl A. Nowson
Published 2017-08-01

Natural selection in utero induced by mass layoffs: the hCG evidence

by Ralph Catalano, Claire Margerison‐Zilko, Sidra Goldman‐Mellor, Michelle Pearl, Elizabeth Anderson, Katherine Saxton, Tim Bruckner, Meenakshi Subbaraman, Julia Goodman, Mollie Epstein, Robert Currier, Martin Kharrazi
Published 2012-12-01