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Deusdélia Teixeira de ALMEIDA
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Deusdélia Teixeira de ALMEIDA
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Deusdélia Teixeira de ALMEIDA
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1
Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)
by
Deusdélia
Teixeira
de
ALMEIDA
,
Thaís Vieira VIANA
,
Mariana Melo COSTA
,
Cintia de Santana SILVA
,
Sabrina FEITOSA
Published 2018-07-01
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Article
2
Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)
by
Deusdélia
Teixeira
de
ALMEIDA
,
Fabiana Martins CURVELO
,
Mariana Melo COSTA
,
Thaís Vieira VIANA
,
Patricia Condé de LIMA
Published 2017-10-01
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Article
3
Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)
by
Walison Fabio Rogério
,
Ralf Greiner
,
Itaciara Larroza Nunes
,
Sabrina Feitosa
,
Dalva Maria da Nóbrega Furtunato
,
Deusdélia
Teixeira
de
Almeida
Published 2014-06-01
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Article
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