CHANGES IN THE CONTENT OF VITAMIN C IN POTATO TUBERS DEPENDING ON VARIETY

by Diana Hrabovská, Ján Heldák, Beáta Volnová
Published 2013-02-01

OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT

by Daniel Bajčan, Ľuboš Harangozo, Diana Hrabovská, Dominika Bončíková
Published 2013-02-01

EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS

by Daniel Bajčan, Ján Tomáš, Judita Bystrická, Janette Musilová, Diana Hrabovská
Published 2012-12-01

The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization

by Diana Hrabovská, Peter Kováčik, Zuzana Poláková, Jaromír Lachman, Judita Bystrická, Janette Musilová
Published 2013-11-01

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

by Beáta Volnová, Janette Musilová, Diana Hrabovská, Judita Bystrická, Petra Kavalcová, Miriama Kopernická
Published 2015-02-01