Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits

by Fábio Gomes Moura, Diego Assis das Graças, Agenor Valadares Santos, Artur Luiz da Costa da Silva, Hervé Rogez

Amazonia Seasons Have an Influence in the Composition of Bacterial Gut Microbiota of Mangrove Oysters (Crassostrea gasar)

by Marcos Vinícius Reis Conceição, Marcos Vinícius Reis Conceição, Sávio Souza Costa, Sávio Souza Costa, Ana Paula Schaan, Ândrea Kely Campos Ribeiro-dos-Santos, Artur Silva, Artur Silva, Diego Assis das Graças, Diego Assis das Graças, Maria Paula Cruz Schneider, Maria Paula Cruz Schneider, Rafael Azevedo Baraúna, Rafael Azevedo Baraúna
Published 2021-02-01