Approach for safety assessment of glass fibre‐sizing agents in glass fibre‐reinforced plastics for food contact

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2015-07-01

Scientific Opinion on the safety evaluation of the following processes based on EREMA Advanced technology used to recycle post‐consumer PET into food contact materials “Kruschitz”,...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-11-01

Scientific Opinion on the safety evaluation of the process “Sky‐Light MPR”, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-11-01

Safety assessment of the process “ExtruPET”, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2015-07-01

Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-11-01

Scientific Opinion on the safety assessment of the substance, dodecanoic acid, 12‐amino‐, polymer with ethene, 2,5‐furandione, α‐hydro‐ω‐hydroxypoly (oxy‐1, 2‐ethanediyl) and 1‐pro...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2014-11-01

Scientific Opinion on the safety evaluation of the process “CO.N.I.P.” used to recycle polypropylene and polyethylene crates for use as food contact material

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-04-01

Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): <em>L</em>-Methionylglycine of chemical group 34

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-04-01

Scientific Opinion on Lipase from a Genetically Modified Strain of <em>Aspergillus oryzae</em> (strain NZYM-FL)

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2014-07-01

Statement on the safety assessment of the substance silicon dioxide, silanated, FCM Substance No 87 for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2014-06-01

Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic ?,?-unsaturated 2-alkylated aldehyde...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-05-01

Scientific Opinion on the safety evaluation of a time-temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-07-01

Scientific Opinion on the safety evaluation of the process &#x93;PKR&#x94;, used to recycle post-consumer PET into food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2013-02-01

Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic,...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-01-01

Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2014-06-01

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated fun...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2012-07-01

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related t...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-01-01

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical gro...

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2012-12-01

Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): ?,?-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2014-02-01

Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2014-04-01