Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation

by Edward D. Kerr, Benjamin L. Schulz
Published 2016-08-01

Benchtop micro-mashing: high-throughput, robust, experimental beer brewing

by Edward D. Kerr, Christopher H. Caboche, Peter Josh, Benjamin L. Schulz
Published 2021-01-01

Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast

by Edward D. Kerr, Duin C. McDiarmid, James A. Fraser, Benjamin L. Schulz
Published 2018-09-01

Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling

by Claudia Gonzalez Viejo, Christopher H. Caboche, Edward D. Kerr, Cassandra L. Pegg, Benjamin L. Schulz, Kate Howell, Sigfredo Fuentes
Published 2020-05-01

The post-translational modification landscape of commercial beers

by Edward D. Kerr, Christopher H. Caboche, Cassandra L. Pegg, Toan K. Phung, Claudia Gonzalez Viejo, Sigfredo Fuentes, Mark T. Howes, Kate Howell, Benjamin L. Schulz
Published 2021-08-01