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Felipe Palomero
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Felipe Palomero
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Felipe Palomero
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1
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae
by
Ángel Benito
,
Fernando Calderón
,
Felipe
Palomero
,
Santiago Benito
Published 2016-01-01
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Article
2
Combine Use of Selected Schizosaccharomyces pombe andLachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production
by
Ángel Benito
,
Fernando Calderón
,
Felipe
Palomero
,
Santiago Benito
Published 2015-05-01
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Article
3
Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition
by
Iris Loira
,
Antonio Morata
,
Felipe
Palomero
,
Carmen González
,
José Antonio Suárez-Lepe
Published 2018-08-01
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Article
4
Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking.
by
Ángel Benito
,
Daniel Jeffares
,
Felipe
Palomero
,
Fernando Calderón
,
Feng-Yan Bai
,
Jürg Bähler
,
Santiago Benito
Published 2016-01-01
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Article
5
Quality and Composition of Red Wine Fermented with Schizosaccharomyces pombe as Sole Fermentative Yeast, and in Mixed and Sequential Fermentations with Saccharomyces cerevisiae
by
Felipe
Palomero
,
Laura Gálvez
,
Antonio Morata
,
Fernando Calderón
,
Daniel Palmero
,
José Antonio Suárez-Lepe
,
Santiago Benito
Published 2014-01-01
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Article
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