The Effect of Native and Acetylated Wheat Starches on Reological Properties of Dough and Quality of Barbari Bread

by Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi, Mansureh Ebrahimian
Published 2016-12-01

Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

by Amin Karimi, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Published 2020-05-01

Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity

by Amin Karimi, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi
Published 2020-09-01

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

by Elahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Published 2019-06-01

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

by Sedighe Bitalebi, Mehdi Nikoo, Kaveh Rahmanifarah, Farzaneh Noori, Hassan Ahmadi Gavlighi
Published 2019-03-01

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract

by Seyede Saba Lashgari, Zohre Noorolahi, Mohamad Ali Sahari, Hassan Ahmadi Gavlighi
Published 2020-06-01

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition...

by Mohammad Ali Abbasi, Shokoufe Ghazanfari, Seyed Davood Sharifi, Hassan Ahmadi Gavlighi
Published 2020-02-01

Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

by Maryam Ghaderi‐Ghahfarokhi, Amin Yousefvand, Hassan Ahmadi Gavlighi, Mehdi Zarei, Peyman Farhangnia
Published 2020-08-01