Showing 161 - 180 results of 354 for search 'Human Nutrition, Foods and Exercise', query time: 0.13s Refine Results
  1. 161
    Dietary Acculturation, Physical Activity and Body Image in Limited-Resource Latino Women in Northern Virginia
    by Goetz, Margarethe E.
    Published 2014
    Other Authors: “...Human Nutrition, Foods, and Exercise...”
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  2. 162
    Reliability and Validity of a Multi-Sensor Armband in Estimating Resting and Exercise Energy Expenditure
    by Fruin, Margaret Louise
    Published 2014
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  3. 163
    Skeletal Status and Bone Turnover in Overweight Young Men with and without Sleep Apnea Syndrome
    by Guignel, Nadine Joëlle
    Published 2014
    Other Authors: “...Human Nutrition, Foods, and Exercise...”
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  4. 164
    Immune Response Markers are Prevalent in the mRNA Expression Profile of Maturing Dystrophic Murine Skeletal Muscle
    by Gainer, Thomas Gregory
    Published 2014
    Other Authors: “...Human Nutrition, Foods, and Exercise...”
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  5. 165
    Effects of a dietary milk or carbohydrate supplement with resistance training on body composition, muscle strength and anabolic hormones in untrained men
    by Goldman, Lauren Paige
    Published 2014
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  6. 166
    Concentrations of Conjugated Linoleic Acid Isomers in Human Plasma Reflect Intake of Dairy Products with Enhanced cis-9, trans-11 or tran-10, cis-12 Isomer Content
    by Shafer, Brian David
    Published 2014
    Other Authors: “...Human Nutrition, Foods, and Exercise...”
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  7. 167
    Development of a Body Figure Scale and Assessment of Overweight in a Multi-Ethnic Pre-Adolescent Population
    by Branstad, Kathryn Elizabeth
    Published 2014
    Other Authors: “...Human Nutrition, Foods, and Exercise...”
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  8. 168
    Development of a SNP Assay for the Differentiation of Allelic Variations in the mdx Dystrophic Mouse Model
    by Misyak, Sarah A.
    Published 2014
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  9. 169
    Implementation of Community-Based Lifestyle Programs for Individuals with Type 2 Diabetes Mellitus in Southwest and Central Virginia: Formative and Process Evaluation
    by Jiles, Kristina Ashleigh
    Published 2020
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  10. 170
    The Effect of Antioxidants on Flaxseed Stability in Yeast Bread
    by Cachaper, Katherine Faith
    Published 2014
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  11. 171
    Are Nutrition and Food Security Concerns a Priority of Certified Nursing Assistants in Work and Family Environments?
    by Holsinger, Amanda Joy Toscano
    Published 2014
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  12. 172
    Individual and Worksite Environmental Factors Associated with Habitual Beverage Consumption among Overweight and Obese Adults
    by Comber, Dana Lynn
    Published 2014
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  13. 173
    Evaluating the Potential Public Health Impact of Community Gardens in a Health Disparate Region: A case study approach
    by Zanko, Ashley Lee
    Published 2014
    Other Authors: “...Human Nutrition, Foods, and Exercise...”
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  14. 174
    Sarcoplasmic Reticulum Calcium Handling in Maturing Skeletal Muscle From Two Models of Dystrophic Mice
    by Rittler, Matthew Robert
    Published 2014
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  15. 175
    The Effects of Resistant Starch Intake in African-American Americans at Increased Risk for Type 2 Diabetes
    by Penn-Marshall, Michelle
    Published 2014
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  16. 176
    Bone Mineral Density and Biomarkers of Bone Turnover in Young-Adult Females with and without Cognitive Eating Restraint
    by Beiseigel, Jeannemarie Mary
    Published 2014
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  17. 177
    Increased structure-bound proteolytic activity in maturing dystrophic skeletal muscle
    by Draper, Kati Elizabeth
    Published 2014
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  18. 178
    Reliability and Validity of Body Composition and Bone Mineral Density Measurements by DXA
    by Zack, Melissa Kareen
    Published 2014
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  19. 179
    Knowledge, Perceptions, and Practices of Child Care Providers Relative to the Factors that Cause Childhood Obesity
    by Coates, Kimberly D.
    Published 2014
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  20. 180
    The effect of milk consumption immediately following resistance exercise on protein degradation in untrained males before and after a 10-week resistance training protocol
    by Puglisi, Michael Joseph
    Published 2014
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