Influence of Pectolytic Enzymes on the Quality of Wine Maceration

by Ioana REBENCIUC, Ovidiu TIȚA
Published 2018-05-01

SOME ASPECTS REGARDING THE DEGREE OF CONSERVATION OF THE CREAM PACKAED IN PLASTIC MATERIALS

by Ioana Rebenciuc, Amelia Buculei, Valentin Ionescu
Published 2010-01-01

A STUDY REGARDING THE EVOLUTION OF THE RED WINE DURING THE PERIOD OF AGEING AND MATURATION

by Adriana Dabija, Ioana Rebenciuc, Amelia Buculei, Gabriela Constantinescu(Pop)
Published 2010-01-01

The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania

by Ioana Rebenciuc, Ecaterina Lengyel, Petru Alexe, Adina Frum, Oana Botoran, Diana Ionela Stegarus
Published 2021-06-01