Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

by Dasha Mihaylova, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, Anna Lante
Published 2021-02-01

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

by Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla Dincheva, Radka Vrancheva, Anna Lante, Albert Krastanov
Published 2021-07-01

Comparative Study of Early- and Mid-Ripening Peach (<i>Prunus persica</i> L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Radka Vrancheva, Anton Slavov, Alexandar Slavchev, Anna Lante
Published 2021-01-01

Comprehensive Evaluation of Late Season Peach Varieties (<i>Prunus persica</i> L.): Fruit Nutritional Quality and Phytochemicals

by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Radka Vrancheva, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Published 2021-05-01