Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties

by Ioanna Avgeri, Konstantina Zeliou, Spyridon A. Petropoulos, Penelope J. Bebeli, Vasileios Papasotiropoulos, Fotini N. Lamari
Published 2020-10-01