Showing 41 - 60 results of 64 for search 'Kuo-Wei Lin', query time: 0.14s Refine Results
  1. 41
    Investigation of the Effects of Modified Atmosphere Packaging and Additives on the Quality Characteristics of Reduced-Fat Chinese-Style Sausage
    by Shu-Ni Lin, 林淑妮
    Published 2000
    Other Authors: “...Kuo-Wei Lin...”
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  2. 42
    A Composite Study of the Properties of Yams and Storage Protein Dioscorin from a Variety of Chinese Yams and Its Protection on Airway Epithelium from the Attack of Mites
    by Yu-Fen Chang, 鄭于芬
    Published 2008
    Other Authors: “...Kuo-Wei Lin...”
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  3. 43
    An Evaluation of Protective Effect of Dioscorin from Various Chinese Yam Species on the Airway Epithelium Cells
    by Tsue-Feng Lo, 羅翠芬
    Published 2008
    Other Authors: “...Kuo-Wei Lin...”
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  4. 44
    Global Top 15 Semiconductor Equipment Suppliers Competitiveness Evaluation
    by WEN-YAO FU, 傅文瑤
    Published 2008
    Other Authors: “...Kuo-Wei Lin...”
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  5. 45
    On the Financial Performance Evaluation of Taiwanese Financial Holding Companies
    by Li-Hong Huang, 黃浰紅
    Published 2008
    Other Authors: “...Kuo-Wei Lin...”
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  6. 46
    Physical Properties of Alkali-Treated Konjac Gel and Influences of Konjac/Gum Combination on the Quality of Reduced-Fat Frankfurter
    by Hsien-Yi Huang, 黃獻頤
    Published 2002
    Other Authors: “...Kuo-Wei Lin...”
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  7. 47
    Influences of Bacterial Cellulose (Nata) on the Quality of Frankfurter
    by Shih-Yi Yu, 游詩儀
    Published 2003
    Other Authors: “...Kuo-Wei Lin...”
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  8. 48
    Investigation of Factors Influencing the Textural Properties of Konjac and Konjac/Starch Mixtures and the Quality of Reduced-Fat Frankfurter Containing Konjac/Starch Mixed Gels
    by Wen-Tzu Kao, 高汶慈
    Published 2004
    Other Authors: “...Kuo-wei Lin...”
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  9. 49
    Study of the Relations between Corporate Culture and Operating Performance-Taking IC-Manufacturing Industry as Example
    by Chia-Mei Lin, 林佳美
    Published 2005
    Other Authors: “...Kuo-Wei Lin...”
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  10. 50
    Effect of Heating Temperature on Antioxidation and the Stability of Sporamin of Various Sweet Potato Cultivars
    by Yu-en Tseng, 曾于恩
    Published 2010
    Other Authors: “...Kuo-wei Lin...”
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  11. 51
    Investigation of dipping on raw meat materials for the quality characteristics of low-fat Chinese-style sausage and pork loin chop
    by Chi-Hsiang Chuang, 莊啟祥
    Published 1999
    Other Authors: “...Kuo-Wei Lin...”
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  12. 52
    Application of Sugary Kefir Grains to Chinese-style Meatball (kung-wan)
    by Yu-Hsuan Shen, 沈瑜軒
    Published 2015
    Other Authors: “...Kuo-Wei Lin...”
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  13. 53
    Physicochemical Properties of Ultrasound-Degraded Konjac Flour and Their Influences on the Quality of Reduced-Fat Chinese-Style Sausage
    by Chiu-Ying Huang, 黃秋熒
    Published 2006
    Other Authors: “...Kuo - Wei Lin...”
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  14. 54
    Study the feasibility analysis of implementation of electronic invoicing in Taiwan
    by Cheng-Yu Shao, 邵承瑜
    Published 2014
    Other Authors: “...Kuo-Wei Lin...”
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  15. 55
    DO-MITIC Model for Lean Production
    by Jian-Hou Chung, 鍾鑒厚
    Published 2014
    Other Authors: “...Kuo-Wei Lin...”
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  16. 56
    A Strategy for Enhancing the Efficiency in Dealing with Traffic Accidents in Hsinchu Science Park, Taiwan
    by HUANG,CHING-FU, 黃慶福
    Published 2013
    Other Authors: “...Kuo-Wei Lin...”
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  17. 57
    Taiwan's Motorcycle Industry Customer Service Recovery Strategy Effectiveness Analysis
    by Mei-Ju Li, 李美儒
    Published 2013
    Other Authors: “...Kuo-Wei Lin...”
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  18. 58
    The Effect of Teacher’s Leadership Style on the Outcomes of Early Childhood Education
    by Wan-Xuan Ho, 何宛軒
    Published 2015
    Other Authors: “...Kuo-Wei Lin...”
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  19. 59
    Operation Performance Evaluation in Construction Industry Companies Cross Taiwan Strait
    by Jainn-Gang Deng, 鄧建剛
    Published 2010
    Other Authors: “...Dr. Kuo-Wei Lin...”
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  20. 60
    The Study of the Relationship of the Financial Consumer Protection with the the Financial Environment Changes
    by Randall C.Y. Chen, 陳政義
    Published 2012
    Other Authors: “...Dr. Kuo-wei Lin...”
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