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Laure Coquard
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Does the Temperature of the <i>prise de mousse</i> Affect the Effervescence and the Foam of Sparkling Wines?
by
Clara Cilindre
,
Céline Henrion
,
Laure
Coquard
,
Barbara Poty
,
Jacques-Emmanuel Barbier
,
Bertrand Robillard
,
Gérard Liger-Belair
Published 2021-07-01
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