Adherence to Low Carbohydrate Diet in Relation to Chronic Obstructive Pulmonary Disease

by Hanieh Malmir, Shokouh Onvani, Shokouh Onvani, Mohammad Emami Ardestani, Awat Feizi, Leila Azadbakht, Leila Azadbakht, Leila Azadbakht, Leila Azadbakht, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh
Published 2021-08-01

Nuts consumption and cardiovascular risks

by Leila Azadbakht, Mohammad Hossein Rouhani
Published 2013-01-01

Weight loss maintenance: A review on dietary related strategies

by Fatemeh Azizi Soeliman, Leila Azadbakht
Published 2014-01-01

Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?

by Leila Azadbakht, Mohammad Hossein Rouhani
Published 2012-01-01

Is Ramadan fasting related to health outcomes? A review on the related evidence

by Mohammad Hossein Rouhani, Leila Azadbakht
Published 2014-01-01

Can Soy Products Affect on Inflammation Level? A Review on the Current Evidence

by Maryam Sadat Miraghajani, Leila Azadbakht
Published 2011-10-01

Knowledge and practice in association with self-medication of nutrient supplements, herbal and chemical pills among women based on Health Belief Model

by Gholamreza Sharifirad, Asiyeh Pirzadeh, Leila Azadbakht
Published 2011-01-01

Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension

by Fahimeh Haghighatdoost, Onvani Shokouh, Leila Azadbakht
Published 2015-03-01

The Importance of the First Mealtime in Prevalence of Overweightness and Obesity Among Female Adolescents in Isfahan

by Leila Azadbakht, Vajihe Izadi, Ahmad Esmaillzadeh
Published 2014-10-01

Is coffee and green tea consumption related to serum levels of adiponectin and leptin?

by Vajihe Izadi, Bagher Larijani, Leila Azadbakht
Published 2018-01-01

Epidemiologic evidence on serum adiponectin level and lipid profile

by Vajihe Izadi, Elaheh Farabad, Leila Azadbakht
Published 2013-01-01

Legumes: A component of a healthy diet

by Leila Azadbakht, Fahimeh Haghighatdoost, Ahmad Esmaillzadeh
Published 2011-01-01

Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents

by Shokouh Onvani, Fahimeh Haghighatdoost, Leila Azadbakht
Published 2015-01-01

Associates of Visceral Obesity among Women

by Leila Azadbakht, Maryam Bahreinian, Ahmad Esmaillzadeh
Published 2011-04-01

Association between dietary acid load with weight status, dietray quality index (DQI), mean adequacy ratio and energy density among women

by Somaye Fatahi, Mostafa Qorbani, Leila Azadbakht
Published 2019-03-01

Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats

by Bahar Nazari, Sedigheh Asgary, Leila Azadbakht
Published 2012-01-01

Dietary determinants of pregnancy induced hypertension in Isfahan

by Zamzam Paknahad, Narges Talebi, Leila Azadbakht
Published 2008-02-01

Postgraduate Research Mentorship Program: An approach to improve the quality of postgraduate research supervision and mentorship in Iranian students

by Azadeh Kordestani Moghaddam, Ahmad Esmaillzadeh, Leila Azadbakht
Published 2019-01-01

Are the price patterns of cardioprotective vs. unhealthy foods the same? A report from Iran

by Mohammad Hossein Rouhani, Bagher Larijani, Leila Azadbakht
Published 2016-09-01

Consumption of Trans Fatty Acids and the Risk of Cardiovascular Diseases

by Seied Saeed Khayyatzadeh, Atefeh Dehghan, Leila Azadbakht
Published 2015-02-01