Showing 21 - 30 results of 30 for search 'Li-Jin Feng', query time: 0.09s Refine Results
  1. 21
    蕃茄製品中蛋白質和果膠的交互作用及其對黏度的影響
    Other Authors: “...LI, JIN-FENG...”
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  2. 22
    Application of immunochemical assay method to quantitative analysis of whey proteins
    by LUO, PEI-REN, 羅培仁
    Published 1987
    Other Authors: “...LI, JIN-FENG...”
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  3. 23
    Manufacturing and quality improvement of oyster sauce
    by SHENG, GEN-CHAO, 盛根朝
    Published 1987
    Other Authors: “...LI, JIN-FENG...”
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  4. 24
    放線菌Streptomyceslivldansamylasegene及Streptomyceshygroscopiousmaltoglnicenzymegene之選殖
    by Chen, Jing-Chu, 陳勁初
    Published 1986
    Other Authors: “...Li, Jin-Feng...”
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  5. 25
    Study on the postharvest handling of cucumber fruits with submerged method
    by LIN, WEN-YUAN, 林文源
    Published 1986
    Other Authors: “...LI, JIN-FENG...”
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  6. 26
    Effects of the fine structures of amylose and amylopectin on their physicochemical and rheological properties
    by Zeng, Yong Han, 曾永瀚
    Published 1996
    Other Authors: “...Li, Jin Feng...”
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  7. 27
    Improving the water quality of aquatic culture with chitosan
    by Chen, Yong Wen, 陳詠文
    Published 1996
    Other Authors: “...Li, Jin Feng...”
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  8. 28
    水解草蝦加工廢棄物試製蝦醬可行性之探討
    by ZHANG, BAI-GEN, 張柏根
    Published 1988
    Other Authors: “...LI, JIN-FENG...”
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  9. 29
    Stndies on microbial stability and safety of dry soybean curds
    by LI, YI-LIN, 李貽琳
    Published 1988
    Other Authors: “...LI, JIN-FENG...”
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  10. 30
    Studies on the flavor components of peanut oil
    by ZENG,QING-YING, 曾慶瀛
    Published 1990
    Other Authors: “...LI,JIN-FENG...”
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