Showing 1 - 20 results of 23 for search 'Lou-Hon Sun', query time: 0.13s Refine Results
  1. 1
    Service Quality of The GSP Recognized Restaurant
    by I-Lun Hsia, 夏翊倫
    Published 2000
    Other Authors: “...Lou-Hon Sun...”
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  2. 2
    A Study of New Product Development Process in
    by Ching-Tsung Yuan, 員敬宗
    Published 2001
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  3. 3
    A Study of Personality Traits, Leisure Motivation, and Customers’ Reaction of Casual/Theme Restaurants’ Consumers
    by Yu-Chi Chen, 陳昱綺
    Published 2009
    Other Authors: “...Lou-Hon Sun...”
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  4. 4
    Chinese Restaurant Consumers’ Perception of Local Alcoholic Beverages
    by Ching-Her Yeh, 葉青河
    Published 2010
    Other Authors: “...Lou-Hon Sun...”
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  5. 5
    The Impact of Transformational Leadership Style on Food Service Employees’ Burnout at International Tourist Hotels
    by Pei-Lun Lee, 李佩倫
    Published 2010
    Other Authors: “...Lou-Hon Sun...”
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  6. 6
    The Comparison of Professional Competencies and Duties between Bar Manager and Restaurant Manager
    by Wei-Hsin Chiu, 瞿維新
    Published 2010
    Other Authors: “...Lou-Hon Sun...”
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  7. 7
    The Duality of Brand Image Perception of Kinmen Kaoliang Liquor
    by Han-Yu Fan, 范涵昱
    Published 2013
    Other Authors: “...Lou-Hon Sun...”
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  8. 8
    Exploring Kano Quality Attribute by Using Over-service Concept
    by Yen-Jui Ho, 何彥叡
    Published 2013
    Other Authors: “...Lou-Hon Sun...”
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  9. 9
    A Study of Dinning Servers Sabotage Behaviors from The Manager Perspective
    by Syu-Yong Chang, 張旭永
    Published 2011
    Other Authors: “...Lou-Hon Sun...”
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  10. 10
    The Study of Learning Adjustment and Learning Achievement of the Hospitality Management Students
    by Chen-Ying Huang, 黃禎瑩
    Published 2011
    Other Authors: “...Lou-Hon Sun...”
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  11. 11
    Appling Critical Incident Technique to Explore the Behavior of Over-service in Food-service industry
    by Hsiu-Ling Chang, 張綉綾
    Published 2011
    Other Authors: “...Lou-Hon　Sun...”
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  12. 12
    A Study of Curriculum Alignment of Food and Beverage Service Techniques
    by Jau-Ming Chen, 陳昭銘
    Published 2011
    Other Authors: “...Lou-Hon Sun...”
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  13. 13
    Research of Hotel Front Desk Service Sabotage
    by Hsiang-Lan Wang, 王湘嵐
    Published 2014
    Other Authors: “...Lou-Hon Sun...”
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  14. 14
    The Research about Satisfaction at Learning of Junior Colleges in Hospitality Management
    by Pei-Yi Lin, 林佩怡
    Published 1999
    Other Authors: “...Lou-Hon Sun...”
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  15. 15
    What Motivates International Hotel Part-time Employees?
    by Wen-Chang Tsai, 蔡文昶
    Published 1999
    Other Authors: “...Lou-hon Sun...”
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  16. 16
    A Case Study on Customer Perceptions of Over-Service at theW Steak house chain
    by Pei-Fang Tsai, 蔡佩芳
    Published 2014
    Other Authors: “...Lou-Hon Sun...”
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  17. 17
    The Influence of Leadership Style on Restaurant Service Sabotage Behaviors
    by Wei-Ling Liu, 劉韋伶
    Published 2014
    Other Authors: “...Lou-Hon Sun...”
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  18. 18
    Explore the Phenomenon of Front Desk Service Sabotage in Taiwan’s Budget Hotels
    by Hsiang-Mien Lee, 李祥綿
    Published 2015
    Other Authors: “...Lou-Hon Sun...”
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  19. 19
    The development of restaurant service sabotage behavior measure: interpreting the factors
    by Yun-Hsuan Cheng, 鄭筠瑄
    Published 2013
    Other Authors: “...Lou-Hon Sun...”
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  20. 20
    A Study of Taiwan and Mainland China College Students’Brand Personality Perceptions and Customer Loyalty in Western Fast Food Chain
    by Chen-Yin Lin, 林貞吟
    Published 2005
    Other Authors: “...Lou-Hon Sun, Ph.D....”
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