NEW MODES OF HIGH STIR STERILIZATION OF CANNED «COMPOTE CHERRY» USING PRE HEATING OF FRUIT IN BANKS HOT WATER

by M. M. Achmedova
Published 2016-08-01

IMPROVEMENT OF PRODUCTION TECHNOLOGYCOMPOTE WITH GRAPES FROM THE SHF EMF

by M. E. Achmedov, A. F. Demirova, M. M. Achmedova, T. N. Daudova
Published 2016-07-01

NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION

by M. M. Achmedov, A. F. Demirova, M. M. Achmedova, K. R. Gammatcaev, T. N. Daudova
Published 2016-08-01

JUSTIFICATION OF OPTIMUM PARAMETERS AND MATHEMATICAL MODEL OF HIGH-TEMPERATURE ROTATIONAL STERILIZATION OF COMPOTES IN SKO-1- 82-3000 CONTAINER

by M. E. Achmedov, A. F. Demirova, N. G. Zagirov, V. V. Pinyaskin, M. M. Achmedova
Published 2016-07-01